OUR ROOTS

The Farm

We are a small scale diversified vegetable farm located in the beautiful upper peninsula of Michigan. Our focus is to produce high quality products with a very natural approach. We like to think of our farm as an ecosystem - our practices coexisting in harmony with the natural rhythm of the land.  

Currently growing on 0.5 acres, we are a small scale farm with big plans for expansion! Residing on over 138 acres of land and with over 60 acres in conservation, we have plenty of space for our big ideas to come to fruition. 

Our Story

Sara (right) grew up not far from the farm in the upper peninsula of Michigan. Her roots in farming and her philanthropist nature led her to volunteer at different farms in the Chicago area where she met Andy (left), a Chicago native. Andy got his start in urban agriculture. He found his passion though his own backyard garden and decided to attend a sustainable agriculture program.

Together, they are two people working hard for the community to provide access to better tasting, higher quality food.

The first European immigrants to settle what is now Mother Farmer were Anthony and Mary Malnar, who immigrated from Yugoslavia in 1898, finding work in the copper mines of the Keweenaw region.  In 1905, Mr. Malnar purchased the original 160 acres of cut-over land and in 1910, moved his family to the Ewen farmstead.  The family worked hard at clearing the land, removing hundreds of solid pine stumps with deep roots, and removing a thick growth of underbrush.  At the time, developing the land was a tedious, and costly operation.  There was no easy method, as machinery for doing heavy work was not yet available.  It was all done with horses, explosives, and sheer peoplepower. 

In the winters Tony worked for a nearby lumber company and was able to utilize the cull trees left by the loggers to make lumber for their farm buildings, including the barn that still exists on the property today.  By 1917, they had cleared enough land to support a modest dairy herd, grew wheat to make into bran and flour, and produced hay for their own use, and to be sold to nearby lumber camps for horse feed.  After Tony and Mary’s passing, Tony Jr. and his wife Helen lived on the property and continued dairy farming for many years.  The property continued to be cared for by various owners until Sara and Andy purchased the farm in 2021. 

The History

Conservation Plan

In 2022, we enrolled 63.20 acres of our property in a USDA conservation plan.  This acreage is land that is deemed not suitable for farming, so our hope is to return it to its wild roots and further embrace our whole ecosystem approach to our farmstead.